ISO 22000 Internal Auditor Training is designed for professionals who want to develop the knowledge and practical skills required to conduct internal audits of a Food Safety Management System (FSMS) based on ISO 22000:2018. The course covers the requirements of the standard, audit planning, audit execution, evidence collection, reporting audit findings, and verifying corrective actions in accordance with ISO 19011 guidelines. Participants also learn about HACCP principles, prerequisite programs (PRPs), hazard analysis, food safety risks, legal compliance, operational controls, and continual improvement to help organizations maintain effective food safety management systems and ensure safe food production.